Soup
Egusi soup
Egusi Soup (also known as Egusi Stew) is a rich and savory West African soup made with ground melon seeds.AED 25Light soup with fufu
Fufu and Light soup is a spicy tomato-based soup. A hot bowl of light soupAED 30Koki with plantain
koki is a traditional dish in my west region of Cameroon. It is also one of the favorite dishes of many Cameroonians back home, as well as the diaspora. The Koki Beans meal looks like a cake, yellow in color, soft, and very tasty.AED 30Egusi Pudding with bobolo
egussi pudding is mainly made from a sort of pumpkin seeds. It is very nutritive and full of taste. It can be eaten with any starchy side of your choice.AED 40Eru soup with gari
eru is a soup from Cameroon. It is a specialty of the Bayangi people, of the Manyu region in southwestern Cameroon. It is vegetable soup made up of finely shredded leaves of the eru or okok. The eru is stewed with waterleaf, palm oil, crayfish, and either smoked fish, cow skin (kanda) or beef.AED 20Vegetable soup with poundo
the soup is a traditional Nigerian soup that is highly nutritious and protein-packed.AED 30Banga/palmnut soup
A West African soup made from heavily pounding palm nut fruit to extract the pulp. Then it’s simmered in assorted meat, spices,AED 20Ogbono soup with poundo yam
s a delectable Nigerian concoction sou. It’s a thick and hearty stew made with Ogbono seeds (wild mango seeds) loaded with meats and fish simmered in a light delicious broth.AED 30Goat meat pepper soup with white rice
is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice, and other beautiful condiments. If you are looking for an authentic Goat meat pepper soup, this soup certainly delivers the big, bold African flavors you will love.AED 30groundnut soup
AED 15Matoke with fish soup
matoke is a unique dish made from green bananas, it is rich in flavors and is made using tomatoes, bell pepper, curry powder, and cayenne pepper. It is not just easy to make but is vegan and thus perfect for lunch and dinner.AED 40groundnut soup and rice balls
AED 25
Main Course
banku and tilapia
In Ghanaian cuisine, banku is a swallow dishe made of a slightly fermented cooked mixture of corn and cassava doughs formed into single-serving balls .AED 35Posho with greens
posho is an East African meal, consists of maize flour (cornmeal) cooked with water to a porridge or dough-like consistency.AED 25Roasted fish and fried plantain .
This baked whole fish is tender, tasty and comes together in no time. We call this poisson brase in Cameroon. A popular seaside favorite typically enjoyed with some grilled plantainsAED 35Beans Stew with fried plantain
tasty and comforting bean stew flavored with garlic, ginger, onions, and intensified with crayfish for ultimate comfort food.AED 30Breakfast
African black tea with meat pieAED 20sweet soft chappati with beans( Kikomando )
This simple Ugandan dish combines pieces of torn chapatti and beans.AED 25Chicken stew and matooke
a simple, healthy, and delicious one-pot East African dish made from green bananas. Great for lunch and dinnerAED 40Chicken grilled and french fries
AED 20Grilled chicken
AED 20Grilled beef and french fries
AED 30Fish G'nuts with matooke
AED 40African milk tea with chappati
AED 20Waakye
is a Ghanaian dish The rice and beans, usually black eyed peas or cow beans, are cooked together, along with red dried sorghum leaf sheaths or stalks and limestone.AED 30Beef stew with white rice
This rich and flavorful Nigerian Beef Stew is a comforting and satisfying dish that is perfect for a cozy evening in. Slow-cooked with tender beef, vegetables, and spices, it's a perfect way to warm up on a chilly day.AED 20Jollof rice combo
Jollof rice is a staple in West African cuisine. It’s made from rice, tomatoes, onions, peppers, and other seasonings. The dish is cooked in one pot and the end result is absolutely delicious.AED 20Nigerian Fried Rice
Nigerian Fried Rice is a very simple yet delicious recipe. This version relies on a ton of fresh vegetables, Beef Liver, and a little bit of oil for crisping it up.AED 25Ndolé with plantain
Ndolé is a Cameroonian dish consisting of stewed nuts, ndoleh (bitter leaves indigenous to West and Central Africa). It is the national dish of CameroonAED 30katikati and fufu African Grill Chicken (kati kati) –
grilled chicken, then sauteed to perfect with the right blend of spices to give you a lip-smacking chicken dishAED 30Meat pie
AED 12Achu
is a traditional food in Cameroon, a yellow soup. It is made with cocoyam. Spices, water, palm oil, and "canwa or Nikki" (limestone), and meat are other ingredients.AED 25chicken
AED 40beans and pap
AED 25
Drinks
Malta Guinness
AED 7Lucozade boost
AED 12Energy drink
AED 8Hollandia yogurt
AED 12
swallow
garri fufu
gari is a dry, crispy, creamy-white/yellow and granular product. produced by crushing the cassava root into a mashAED 10semolina
AED 8cassava fufu (akpu)
AED 12poundo yam
AED 10
